We hope you will join us at the beginning of this long and rewarding journey! In this class we will learn the basics of working with raw milk. We will learn how to make butter, fresh mozzarella and ricotta in a home kitchen, as well as the differences between goat, sheep and cow milk. This class is from 10 AM to 3, with lunch provided. Students will be able to take home dairy products from every class. Class size is limited, so register early! To register for this class, click the button below:
Original Publication- Jan 11, 2024